Graduation Cooking Recipes

Ingredients:
2 potatoes, 4 carrots, 1 parsley root, 1 parsnip (optional, one can of green peas, 2 pickles, 1/2 lb (250 g) poultry breast or beef sirloin, 300g home-made mayonnaise, 1 tablespoon mustard, salt and pepper.

Directions:
You get the best salad by boiling carrots, parsley root and parsnip with the meat, then take the boiled vegetables and the meat, cut them in cube shape. Separately boil the whole potatoes with skin, then peel and cube them. Cube the pickles as well. Place everything in a bowl, add the peas, mustard and condiments. In a separate bowl, make mayonnaise. Add ¾ of the mayo mixture to the meat and vegetables and mix. Arrange on a serving platter.
Smooth with a knife and then cover with the rest of the mayo mixture. Garnish with a few olives, hard-boiled egg whites, or egg slices, pickled red peppers, parsley, etc.
Try to shape flowers, other designs and enjoy!